|
In these pages
you will find informations about parties
For more
informations (only in Italian language for now) and photos
click on the dates in the table.
|
|
In these pages
you will find informations about parties
For more
informations (only in Italian language for now) and photos
click on the dates in the table.
|
| DATA | LOCALITY | IN BRIEF... |
| 04/03/1998 |
Corneliano (CN)
Restaurant "La Favorita" |
35
people joined at the end of the party 19 the people present 1 pastry-cook (pastry-shop Mariagrazia-Alba) 5 kg of chocolate to be tasted |
| 21/04/1998 |
Neive (CN)
Restaurant "La squola alimentare" |
160
people joined
at the end of the party 140 the people present 8 the pastry-cooks (pastry-shop Canepa-Chiusa Pesio, Sacchero-Canale, Maggi-Bene Vagienna, Viberti-Monforte, Truffa-Bossolasco, Delizie-Alba, Mariagrazia-Alba, Carosso-Alba) 100 kg of chocolate to be tasted |
| 27/09/1998 |
Alba (CN)
Hotel "I Castelli" |
350
people joined
at the end of the party 400 the people present 13 the pastry-cooks (pastry-shop Canepa-Chiusa Pesio, Sacchero-Canale, Maggi-Bene Vagienna, Viberti-Monforte, Truffa-Bossolasco, Delizie-Alba, Mariagrazia-Alba, Carosso-Alba, Giovine Giovine-Canelli, Ravera-Cherasco, Sorano-Alba, Gian Paolo-Alba, Asselle-Barcellona) 200 kg of chocolate to be tasted |
| 07/02/1999 |
Mango (CN)
Regional Stock of vintage wines |
960 people
joined at the end the party 800 the people present 11 the pastry-cooks (pastry-shop: Canepa-Chiusa Pesio, Sacchero-Canale, Maggi-Bene Vagienna, Viberti-Monforte, Truffa-Bossolasco, Delizie-Alba, Giovine Giovine-Canelli, Ravera-Cherasco, Sorano-Alba, Gian Paolo-Alba, Laboratorio Artigianale del Giandujotto-Torino) 2 confectionery industry present (Lindt-Varese, Barbero-Alba) 10 grappa-growers 200 kg of chocolate to be tasted |
| 11/04/1999 |
Pavia (PV)
University |
1.216 people
joined at the end the party 3.000 the people present 22 the pastry-cooks (pastry-shop: Acleo-Genova, Asselle-Bra, Aurilia-Genova, Bordoni-Pavia, Di Buduo-Pavia, Del Carlo-Pisa, Falicetto-Piacenza, Vittoria-Casteggio, Gusella-Buttigliera, Il Tempio del Cioccolato-Genova, Canepa-Chiusa Pesio, Sacchero-Canale, Maggi-Bene Vagienna, Viberti-Monforte, Truffa-Bossolasco, Delizie-Alba, Giovine Giovine-Canelli, Ravera-Cherasco, Sorano-Alba, Gian Paolo-Alba, Laboratorio Artigianale del Giandujotto-Torino, Vigoni-Pavia) 8 confectionery industry present (Barbero-Alba; Barry Callebaut-Milano; Caffarel-Torino; Ferrero-Alba; Gist Brocades-Casteggio; Cioccolato Guido Gobino-Torino; Lindt & Sprungli-Induno Olona; Peyrano-Torino) 4 firms not present (Carle & Montanari-Milano; Garman-Brescia; Selmi-Alba; Sinapsi-Torino) 6 organizations present (Camera di Commercio di Pavia; Associazioni Commercianti di Pavia; Associazione Pasticceri di Pavia; Gruppo Artigiani del Cioccolato; Comitato Gelatieri di Pavia; Centro Formazione Professionale Regione Lombardia) 1.500 kg of chocolate to be tasted |
| 25/11/99 | None | "None al cioccolato" |
